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  • Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад
  • Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад
  • Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад
  • Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад
  • Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад
  • Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад

Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools Дом и сад - купить

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Категория товара: Кухонные ножи

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Купить Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools | Дом и сад

Qing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и садQing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и садQing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и садQing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и садQing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и садQing Cooking Damascus Knife 67 Layers VG10 Steel 5 inch Santoku Color Wood Handle Kitchen Knives Tools  Дом и сад

 

Package includes:

1 * 5 inch Santoku Knife

 

 

Specifications:

Product Name: Damascus Steel Knife Blade Material: 67 Layers Damascus Steel Blade Handle Material: High Quality Color Wood Handle, use for a long time not to distort, not to shrink and not fade Strong Hardness: 58-60HR Craft: Traditional Forged Processing   

Cautions:

1. Please place the knife away from the place that kids can reach. 2. Please clean and dry the knife after using, and place it at dry place or device. 3. The blade is very sharp, please do not use fingers to test its sharpness. 4. Please do not keep the blade edge forward anybody or point to people. 5. Please do not catch the knife by hand when the knife drops down. 6. Please do not use the knife to cut bone, frozen meat or any other hard stuff.   5_01 5_02 5_03 5_04 5_05 5_06 5_08 5_09 5_10 5_11 3,5_13 3,5_14 1000 feedback-QING

 

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