Commercial Fish-shape Cake Machine Taiyaki Waffle Baker Non-stick Cooking Surface 3 Molds 220V/110V Hot Selling Бытовая техника - купить

Купить Commercial Fish-shape Cake Machine Taiyaki Waffle Baker Non-stick Cooking Surface 3 Molds 220V/110V Hot Selling | Бытовая техника

Commercial Fish-shape Cake Machine Taiyaki Waffle Baker Non-stick Cooking Surface 3 Molds 220V/110V Hot Selling     Technical Details Model: FY-1103A Voltage Frequency  220V~240V/50Hz (optional,110V/60Hz)  Power 1400W Dimensions 375x375x265mm Taiyaki Size 128x78x8mm N.W. 11kg Stainless steel base (Optional,110V, 60Hz ------- add $85)      Features Japanese style Fish-shaped cake molds,traditional Taiyaki moulds design,3 pcs moulds in one tray. Non-stick cooking surface,quality Teflon coationg moulds. Adjustable mechanical thermostat,from 50 to 300 degree centigrade. With timer control and automatic mode,3~5minutes to done one batch Taiyaki,easy to operate and clean. Durable stainless steel base with luxurious appearance design,whole structure security reasonable. Baking Taiyaki waffle with independent heat control and aluminum molds with high thermal conductivity. Stainless steel furnace body with wooden heat-insulated handle. With the advantages of clean,sanitation,easy operation and power saving. This product can be widely apply to commercial use and heavy-duty in organization, school, cafeteria processing departments, individual restaurants in cafe, tea shop, street vendor, home etc.      What is Taiyaki? 1.Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, or cheese. Some shops even sell taiyaki with okonomiyaki, gyoza filling, or a sausage inside.  2.Taiyaki is made using regular pancake or waffle batter. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown.  3.Taiyaki was first baked by a sweet shop Naniwaya in Azabu, Tokyo in 1909, and now can be found all over Japan, especially at food courts of supermarkets and Japanese festivals.