Набор из 8 мороженых форм с долговечными палочками нержавеющей стали для домашнего изготовления - купить

Купить 8 Кружек Ледяных Палочек для Мороженого Домашнего Изготовления Мороженого Формы Долговечные Палочки Из Нержавеющей Стали 6 Вариантов

Description

8 Cups Ice Pop Popsicle Molds Household DIY Ice Lolly Mould Durable Stainless Steel Stick Holder 6 Options

 

Details: Item Name: 8 Cells Stainless Steel Ice-lolly Popsicle Molds  Material: Durable 304 Stainless Steel Production Capacity: 2*4,total 8 cells/batch. Weight: about1.6kg Dimension: 19*15*21.5cm     Features: This fast freeze mold is easy to use,easy to clean,durable and life-time service. 8 cells/batch mold.Different shapes,total 6 options.With one stick holder. Durable full stainless steel,food-grade 304 stainless steel. Great for commercial purpose and household use.Easy operation and easy to clean,perfect forming. Soak in warm water for a moment,easy to demould.Simply run under warm water briefly.(Not too long,it will release very quickly).      How to Make Ice Pops?   Step 1: Why It’s Good to Strain Fruit When working with fresh fruit purees, you'll get the smoothest texture if you strain the mixture through a fine-mesh sieve. Chunks of whole fruit may freeze rock-hard, while seeds may create an unpleasant grittiness.   Step 2: How to Get Nice Layers Start with chilled mixtures so they'll freeze quicker. For separate and defined stripes, it's important to freeze each layer until set. That way, when you pour on the next layer, it won't bleed into the mixture beneath it.   Step 3: Unmolding: All or Some Submerge the mold about halfway in warm water for 10 to 20 seconds or until the pops begin to release. Or to remove just one or two pops, wrap a towel dampened in warm water around individual molds for the same amount of time.  

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